Go Back
–+ servings
One Pot Veggie Mac and Cheese (Quick & Creamy)

Creamy One Pot Veggie Mac and Cheese for Quick Comfort

A quick and creamy One Pot Veggie Mac and Cheese that is perfect for a cozy dinner.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Mac and Cheese
  • 8 oz Macaroni Elbow macaroni or any pasta of choice
  • 2 cups Vegetable Broth Low sodium preferred
  • 1 cup Cheddar Cheese Shredded
  • 1 cup Broccoli Chopped
  • 1 cup Cauliflower Chopped
  • 1 cup Milk Preferably whole or plant-based
  • 1 tbsp Butter For extra creaminess
  • 1 tsp Salt
  • 1 tsp Pepper
  • 1 tsp Garlic Powder

Equipment

  • Large pot

Method
 

Cooking Instructions
  1. In a large pot, melt butter over medium heat.
  2. Add chopped broccoli and cauliflower; sauté for 3-4 minutes.
  3. Stir in macaroni, vegetable broth, and bring to a boil.
  4. Reduce heat, cover, and simmer for about 10 minutes until pasta is cooked.
  5. Mix in milk, cheddar cheese, salt, pepper, and garlic powder until creamy.
  6. Let cool for 5 minutes before serving.

Nutrition

Serving: 1bowlCalories: 400kcalCarbohydrates: 50gProtein: 15gFat: 15gSaturated Fat: 9gCholesterol: 30mgSodium: 800mgPotassium: 450mgFiber: 4gSugar: 6gVitamin A: 500IUVitamin C: 30mgCalcium: 300mgIron: 2mg

Notes

Feel free to add any additional vegetables or adjust seasoning to taste.

Tried this recipe?

Let us know how it was!