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Creamy Oven Baked Chicken Thighs Recipe

Creamy Oven Baked Chicken Thighs Recipe for Cozy Comfort

Indulge in the creamy goodness of oven-baked chicken thighs, combining simplicity and flavor in a warm hug of a dish.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 thighs
Course: Dinner
Cuisine: Comfort Food
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Bone-in Skinless Chicken Thighs Juicy and flavorful
  • 2 tablespoons Olive Oil Can be swapped with avocado oil
For the Sauce
  • 1 tablespoon Unsalted Butter Can be replaced with olive oil for dairy-free
  • 4 cloves Garlic Cloves Freshly minced
  • 1 cup Heavy Cream Substitute with coconut cream for dairy-free
  • 1 cup Chicken Broth Low-sodium preferred
  • ½ cup Grated Parmesan Cheese Optional for dairy-free
Seasonings
  • 1 teaspoon Paprika Adjust based on spiciness preference
  • 1 teaspoon Dried Italian Herbs (oregano/thyme) Can use fresh herbs
  • to taste Salt & Black Pepper Season to taste
For Garnish
  • 2 tablespoons Fresh Parsley or Dill Adds vibrant color

Equipment

  • Oven-safe skillet

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. Pat the chicken thighs dry with paper towels and season with paprika, salt, and black pepper.
  3. In an oven-safe skillet, heat olive oil and unsalted butter, then sear the chicken thighs for 3-4 minutes on each side until golden brown.
  4. Reduce heat, add remaining butter, and sauté minced garlic for 1 minute until fragrant.
  5. Mix in heavy cream and chicken broth, then add Parmesan cheese and dried herbs. Let simmer for 2-3 minutes.
  6. Return chicken thighs to skillet, ensuring they are coated in the sauce.
  7. Transfer skillet to oven and bake uncovered for 25-30 minutes or until the chicken reaches an internal temperature of 165°F (74°C).
  8. Garnish with freshly chopped parsley or dill before serving.

Nutrition

Serving: 1thighCalories: 450kcalCarbohydrates: 4gProtein: 30gFat: 36gSaturated Fat: 20gPolyunsaturated Fat: 3gMonounsaturated Fat: 12gTrans Fat: 1gCholesterol: 120mgSodium: 600mgPotassium: 350mgSugar: 1gVitamin A: 500IUVitamin C: 1mgCalcium: 150mgIron: 2mg

Notes

Allow cream to come to room temperature before use. Ensure to sauté garlic just until fragrant to avoid bitterness.

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