In a medium mixing bowl, beat the softened cream cheese and confectioners' sugar for about 2-3 minutes until light and fluffy. Fold in whipped topping to create a smooth base.

In a saucepan over medium-low heat, combine the chopped pecans, brown sugar, corn syrup, unsalted butter, egg, vanilla, and a pinch of salt. Stir for 3-5 minutes until it thickens.

Afterward, let the mixture cool for 10-15 minutes. Spread the cream cheese layer in a dish and pour the cooled pecan topping over it.

Before serving, sprinkle extra chopped pecans on top and refrigerate for at least an hour for the best flavor.