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Spicy Jalapeño Popper Chicken Soup

Creamy Spicy Jalapeño Popper Chicken Soup for Cozy Nights

Warm up with this Spicy Jalapeño Popper Chicken Soup, a creamy and comforting dish perfect for chilly evenings.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6 bowls
Course: Soups
Cuisine: American
Calories: 475
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 2 tablespoons Olive Oil Can substitute with avocado oil.
  • 1 medium Onion Diced, yellow onion preferred.
  • 3 cloves Garlic Minced.
  • 4 cups Chicken Broth Vegetable broth works for vegetarian version.
For Creaminess
  • 1 cup Heavy Cream Can use half-and-half for lighter option.
  • 1 package (8 oz) Cream Cheese Softened.
For Flavor and Protein
  • 2 cups Shredded Chicken Cooked, shredded rotisserie chicken can save time.
  • 4 Jalapeño Peppers Seeded and diced.
  • 1 cup Shredded Cheddar Cheese Opt for sharp cheddar for bold taste.
  • 1 teaspoon Smoked Paprika
  • 1 teaspoon Ground Cumin
Seasoning and Garnish
  • Salt and Pepper To taste.
  • 4 slices Bacon Cooked and crumbled.
  • ¼ cup Fresh Cilantro Chopped.

Equipment

  • Large pot

Method
 

Step-by-Step Instructions
  1. In a large pot, heat 2 tablespoons of olive oil over medium heat. Add the diced onion and minced garlic, sauté for about 5 minutes until the onion is translucent and fragrant.
  2. Pour in 4 cups of chicken broth and 1 cup of heavy cream, followed by the softened cream cheese. Stir vigorously for 3–5 minutes until smooth.
  3. Mix in 2 cups of shredded cooked chicken and 4 diced jalapeño peppers. Cook for about 10 minutes.
  4. Stir in 1 cup of shredded cheddar cheese, 1 teaspoon of smoked paprika, and 1 teaspoon of ground cumin. Continue stirring until the cheese melts, around 5 minutes.
  5. Taste the soup and season with salt and pepper to your liking.
  6. Reduce heat to low and let the soup simmer for another 10 minutes, stirring occasionally.
  7. Serve warm, garnished with crumbled bacon and fresh cilantro.

Nutrition

Serving: 1bowlCalories: 475kcalCarbohydrates: 10gProtein: 30gFat: 35gSaturated Fat: 18gPolyunsaturated Fat: 2gMonounsaturated Fat: 22gCholesterol: 120mgSodium: 950mgPotassium: 800mgFiber: 2gSugar: 3gVitamin A: 1500IUVitamin C: 25mgCalcium: 250mgIron: 2mg

Notes

Leftovers can be stored in an airtight container for up to 3 days.

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