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Creamy Spinach Roll Ups Recipe!

Creamy Spinach Roll Ups Recipe for a Yummy Super Bowl Snack

Discover the Creamy Spinach Roll Ups Recipe, perfect for Super Bowl parties with a delicious filling of cheese and spinach.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 12 rolls
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 cup Spinach fresh or thawed and drained if frozen
  • 8 oz Cream Cheese softened
  • 1 cup Cheddar Cheese shredded
  • 1 tsp Garlic Powder
  • 1 tsp Onion Powder
For the Pastry
  • 1 sheet Puff Pastry thawed

Equipment

  • Mixing bowl
  • Baking sheet
  • Parchment paper
  • Rolling Pin
  • Sharp knife

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine cream cheese, spinach, cheddar cheese, garlic powder, and onion powder until creamy.
  3. Roll out the puff pastry on a floured surface and cut into 4-inch rectangles.
  4. Spread the filling evenly on each rectangle, then roll tightly and seal the edges.
  5. Place the rolls on a parchment-lined baking sheet and bake for 20-25 minutes until golden brown.
  6. Cool for 5 minutes, slice into bite-sized pieces, and serve warm.

Nutrition

Serving: 1rollCalories: 150kcalCarbohydrates: 10gProtein: 4gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 25mgSodium: 150mgPotassium: 50mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 5mgCalcium: 100mgIron: 1mg

Notes

Ensure puff pastry is fully thawed and do not overfill the rolls to avoid bursting. Serve immediately after baking for best flavor.

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