Go Back
–+ servings
Creamy Tuscan Marry Me Mushrooms

Creamy Tuscan Marry Me Mushrooms for Cozy Dinner Bliss

Experience the ultimate comfort with Creamy Tuscan Marry Me Mushrooms, a quick and indulgent vegetarian dish perfect for busy weeknights.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 2 tablespoons Unsalted Butter Vegan butter can be used.
  • to taste teaspoon Salt
  • 1 teaspoon Oregano Can substitute with Italian seasoning.
  • 1/2 teaspoon Crushed Red Pepper Flakes Adjust for desired spice level.
  • 1 teaspoon Smoked Paprika Regular paprika can also work.
  • to taste teaspoon Ground Black Pepper Freshly ground preferred.
For the Filling
  • 16 ounces Button Mushrooms Can swap with cremini or portobello.
  • 1 cup Cherry Tomatoes Diced regular tomatoes can be used.
  • 3 cloves Garlic Minced or garlic powder is a substitute.
  • 1/2 cup Sun-Dried Tomatoes Fresh tomatoes can be used.
For the Creaminess
  • 1 cup Vegetable Broth Chicken broth is a suitable alternative.
  • 3/4 cup Heavy Cream Use full-fat coconut milk for dairy-free.
  • 1/2 cup Grated Parmesan Nutritional yeast for vegan option.
  • 1/4 cup Fresh Chopped Basil Dried basil can be used, but reduce amount.

Equipment

  • sauté pan

Method
 

Cooking Instructions
  1. In a large sauté pan, melt 2 tablespoons of unsalted butter over medium heat. Once bubbly, add salt, oregano, crushed red pepper flakes, smoked paprika, and ground black pepper. Cook for 1 minute until fragrant.
  2. Add 16 ounces of sliced button mushrooms, 1 cup of halved cherry tomatoes, 3 cloves of minced garlic, and 1/2 cup of chopped sun-dried tomatoes to the pan. Cook uncovered for 15 minutes, stirring frequently.
  3. Stir in 1 cup of vegetable broth and simmer for 10 minutes on medium heat, allowing the sauce to thicken.
  4. Remove from heat and mix in 3/4 cup of heavy cream, 1/2 cup of grated Parmesan cheese, and 1/4 cup of fresh chopped basil, stirring until smooth.
  5. Serve warm over pasta, rice, or with crusty bread.

Nutrition

Serving: 1servingCalories: 280kcalCarbohydrates: 12gProtein: 7gFat: 23gSaturated Fat: 14gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 48mgSodium: 400mgPotassium: 450mgFiber: 3gSugar: 3gVitamin A: 700IUVitamin C: 20mgCalcium: 150mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 4 days. Gently reheat on the stovetop to maintain creaminess.

Tried this recipe?

Let us know how it was!