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Air Fryer Buffalo Chicken Egg Rolls Recipe

Crispy Air Fryer Buffalo Chicken Egg Rolls Recipe to Savor

This Air Fryer Buffalo Chicken Egg Rolls recipe offers a crispy and spicy twist on a classic appetizer, perfect for any gathering.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 egg rolls
Course: Appetizers
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 2 cups Shredded Chicken Use rotisserie chicken for convenience
  • ½ cup Buffalo Wing Sauce Choose preferred spice level
  • 1 cup Shredded Cheese (Mozzarella or Cheddar) Low-fat cheese is a substitute option
  • 4 ounces Cream Cheese Can swap for Greek yogurt for lighter option
  • ¼ cup Chopped Green Onions Omit if you prefer simpler taste
For the Egg Rolls
  • 10 pieces Egg Roll Wrappers Pre-made wrappers save time
  • 1 spray Olive Oil Spray Avocado oil spray is a suitable alternative

Equipment

  • Air Fryer

Method
 

Step-by-Step Instructions
  1. Combine shredded chicken, buffalo wing sauce, shredded cheese, cream cheese, and green onions in a bowl until well-blended.
  2. Place an egg roll wrapper on a clean surface, spoon filling, and roll tightly, sealing with water.
  3. Preheat air fryer to 375°F (190°C) for 5 minutes.
  4. Spray egg rolls with olive oil and cook in air fryer for 8-10 minutes, flipping halfway through.
  5. Cool slightly before serving with ranch or blue cheese dressing.

Nutrition

Serving: 1egg rollCalories: 210kcalCarbohydrates: 15gProtein: 10gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 35mgSodium: 600mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 10IUVitamin C: 2mgCalcium: 15mgIron: 8mg

Notes

Avoid overcrowding the air fryer for crispy results. Store cooked egg rolls in an airtight container for up to 3 days.

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