Crispy Air Fryer Chicken Drumsticks for Quick Weeknight Wins

Delicious Air Fryer Chicken Drumsticks that are crispy on the outside and juicy on the inside, perfect for quick weeknight dinners.

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Prep Time 10

Cook Time 22

Resting Time 2

Total Time 34

Servings: 4 drumsticks

Course: Dinner

Cuisine: American

Calories: 280

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Drumsticks

8 pieces Chicken Drumsticks Use skin-on for added flavor and crispiness.
2 tablespoons Olive Oil Can substitute with vegetable oil.

For the Seasoning

1 teaspoon Garlic Powder Fresh minced garlic can substitute for stronger flavor.
1 teaspoon Smoked Paprika Use sweet paprika for a milder taste.
1 teaspoon Onion Powder Finely chopped fresh onions can be used.
1 teaspoon Dried Thyme Other herbs like oregano can substitute.
1 teaspoon Salt Adjust according to dietary needs.
1 teaspoon Black Pepper Freshly cracked pepper enhances flavor.

Equipment

Air Fryer

Method

Step-by-Step Instructions

Preheat your air fryer to 400°F (200°C) for about 3 minutes.
Pat the chicken drumsticks dry with paper towels and transfer them to a mixing bowl.
Drizzle olive oil over drumsticks and toss to coat evenly.
Mix garlic powder, smoked paprika, onion powder, dried thyme, salt, and black pepper in a small bowl and sprinkle over the drumsticks.
Arrange the seasoned drumsticks in a single layer in the air fryer basket.
Cook for 11 minutes, then flip and cook for an additional 11 minutes.
Check the internal temperature; it should reach 165°F (74°C).
Let drumsticks rest for about 2 minutes before serving.

Nutrition

Serving: 1drumstickCalories: 280kcalProtein: 25gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 12gCholesterol: 90mgSodium: 400mgPotassium: 250mgCalcium: 30mgIron: 1mg

Notes

These drumsticks are quick to prepare and customizable with various marinades and spices.

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