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–+ servings
Air Fryer Fried Pickles

Crispy Air Fryer Fried Pickles for Flavor-Packed Snacking

Delicious and easy Air Fryer Fried Pickles offer a satisfying crunch, perfect for snacks or parties.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Snacks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Coating
  • 1 jar Dill Pickle Chips Drain well and pat dry
  • 1 cup All-Purpose Flour Substitute with gluten-free flour if needed
  • 2 large Large Eggs Flax eggs work for vegan option
  • 1 cup Milk Any type or dairy-free alternative is fine
For the Crunch
  • 1 cup Panko Breadcrumbs Regular breadcrumbs can be used
  • 1 teaspoon Garlic Powder Fresh garlic can be used
  • 1 teaspoon Paprika Smoked paprika can be used
  • 1 teaspoon Black Pepper Adjust to taste
For Frying
  • 1 can Cooking Spray Use olive oil spray for healthier option

Equipment

  • Air Fryer

Method
 

Step-by-Step Instructions
  1. Preheat your air fryer to 400°F (200°C) for about 3 minutes.
  2. Set up three bowls: one with flour, one with whisked eggs and milk, and the last with panko breadcrumbs, garlic powder, paprika, and black pepper.
  3. Coat each dill pickle chip by dredging in flour, dipping in the egg mixture, and then pressing into the panko mixture.
  4. Arrange the coated pickle chips in a single layer in the air fryer basket and lightly spray with cooking spray.
  5. Air fry the pickle chips for 8-10 minutes, flipping halfway through.
  6. Serve immediately with your favorite dipping sauces.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 20gProtein: 4gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 200IUVitamin C: 2mgCalcium: 50mgIron: 1mg

Notes

Ensure pickle chips are well-drained and patted dry for maximum crispiness. Experiment with spices for different flavors. Serve fresh for best taste experience.

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