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–+ servings
Air Fryer Rice Paper Chips

Crispy Air Fryer Rice Paper Chips - Guilt-Free Snack Magic

Crispy Air Fryer Rice Paper Chips are a healthy and versatile snack option made from rice paper sheets, perfect for guilt-free munching.
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Prep Time 5 minutes
Cook Time 6 minutes
Cooling Time 1 minute
Total Time 12 minutes
Servings: 4 servings
Course: Snacks
Cuisine: Asian
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chips
  • 8 sheets Rice Paper Look for these in the Asian foods section
  • 1 cup Warm Water Essential for soaking
  • 1 tsp Salt Enhances flavor
  • 1/2 tsp Black Pepper Adjust to taste
For Everything Bagel Version
  • 1 tbsp Everything Bagel Seasoning Sprinkle generously
  • 1/2 tsp Garlic Powder Enhances flavor
For Spicy Chili Version
  • 1 tsp Chili Powder Adjust to your spice tolerance
  • 1/2 tsp Paprika Smoked paprika can add a unique twist
  • 1/4 tsp Cayenne Pepper Optional for extra heat

Equipment

  • Air Fryer

Method
 

Step-by-Step Instructions
  1. Soak rice paper sheets in warm water for 15-30 seconds until pliable. Lay them flat on a towel and pat dry.
  2. Sprinkle seasoning of choice over each damp sheet, lightly pressing it in. Let sit for 1-2 minutes.
  3. Preheat air fryer to 350°F (175°C) for even cooking.
  4. Place soaked and seasoned sheets in air fryer in a single layer. Cook for 4-6 minutes until crispy and golden.
  5. Allow chips to cool for 30 seconds, then break into pieces and serve immediately.

Nutrition

Serving: 1cupCalories: 80kcalCarbohydrates: 15gProtein: 1gSodium: 200mgFiber: 1gIron: 2mg

Notes

For the best crunch, season while damp and avoid overcrowding the air fryer basket.

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