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–+ servings

Crispy Air Fryer Rice Paper Chips to Satisfy Your Cravings

Discover how to make Air Fryer Rice Paper Chips, a guilt-free and versatile snack that satisfies your cravings with crispy textures and delightful seasonings.
Print Recipe
Prep Time 10 minutes
Cook Time 6 minutes
Cooling Time 1 minute
Total Time 17 minutes
Servings: 4 servings
Course: Snacks
Cuisine: Asian
Calories: 50
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chips
  • 4 sheets Rice Paper Look for larger sheets for better chip size.
  • 1 spray Cooking Oil Spray A light mist helps achieve a crispy texture.
  • 1 teaspoon Salt Feel free to experiment with flavored salts.
For Seasoning
  • 1 teaspoon Garlic Powder Adds a savory kick.
  • 1 teaspoon Chili Powder Adjust to your spice tolerance.
  • 1 teaspoon Paprika Gives smoky flavor and color.
  • 2 tablespoons Parmesan Cheese Optional for a cheesy twist.
Dipping Sauces
  • 1 cup Salsa Pairs perfectly with the chips.
  • 1 cup Hummus Creamy dip that contrasts nicely.

Equipment

  • Air Fryer

Method
 

Preparation
  1. Soak the rice paper sheets in warm water for 15–30 seconds until pliable.
  2. Lay soaked sheets onto a clean towel and pat dry to remove moisture.
  3. While still damp, sprinkle seasoning on each sheet and let them sit for 1–2 minutes.
  4. Preheat your air fryer to 350°F (175°C).
  5. Arrange seasoned rice paper sheets in a single layer in the air fryer.
  6. Air fry for 4–6 minutes until golden and crispy.
  7. Cool for 30 seconds, break into chip-sized pieces, and serve.

Nutrition

Serving: 1cupCalories: 50kcalCarbohydrates: 8gProtein: 1gFat: 2gSodium: 200mgFiber: 1gCalcium: 1mgIron: 1mg

Notes

Store leftover chips at room temperature for up to 3 days; keep uncovered for crispiness. For longer storage, refrigerate in an airtight container for up to 5 days or freeze for up to 2 months.

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