Go Back
–+ servings
Apple Chips

Crispy Apple Chips That’ll Make You Forget Fast Food

This recipe for Apple Chips is a healthy, oven-dried snack that's gluten-free and dairy-free, perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 2 hours
Cooling Time 30 minutes
Total Time 3 hours
Servings: 4 servings
Course: Snacks
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Apples
  • 4 medium Apples (Honeycrisp or Fuji) Firm varieties recommended for best texture.
  • 1 teaspoon Ground Cinnamon Optional; can substitute with nutmeg or pumpkin spice.

Equipment

  • Oven
  • Baking Sheets
  • Parchment paper
  • Apple Corer
  • Knife
  • Mandoline
  • Wire Rack

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 200°F (95°C).
  2. Line two baking sheets with parchment paper.
  3. Core the apples and slice them into 1/8-inch thick rounds.
  4. Arrange the apple slices in a single layer on the baking sheets without overlapping.
  5. Lightly dust the apple slices with ground cinnamon if desired.
  6. Bake the apple slices for one hour, rotating and flipping them halfway through.
  7. Continue to bake for another hour, adding 15-30 minutes if not crispy.
  8. Once crispy, cool the apple chips on a wire rack.
  9. Store in an airtight container at room temperature once completely cooled.

Nutrition

Serving: 1cupCalories: 120kcalCarbohydrates: 31gPotassium: 150mgFiber: 3gSugar: 22gVitamin A: 2IUVitamin C: 8mgCalcium: 1mgIron: 1mg

Notes

Store in an airtight container for up to 5 days. Avoid refrigeration as it introduces moisture.

Tried this recipe?

Let us know how it was!