Go Back
–+ servings
Crispy Baked Caesar Chicken Strips

Crispy Baked Caesar Chicken Strips You'll Crave Again and Again

Try these Crispy Baked Caesar Chicken Strips for a healthier and irresistible twist on classic flavors.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Resting Time 5 minutes
Total Time 35 minutes
Servings: 4 strips
Course: Appetizers
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Coating
  • 1 cup Breadcrumbs Use gluten-free breadcrumbs for a gluten-free version.
  • 1/2 cup Parmigiano Reggiano (Parmesan cheese) Grana Padano is a great substitute.
  • 1 teaspoon Oregano Italian seasoning can replace it.
  • 1 teaspoon Onion Powder
  • 1 teaspoon Garlic Powder
  • 1/4 teaspoon Cayenne Optional for heat.
For the Chicken
  • 1/2 cup Caesar Dressing
  • 1 pound Boneless Skinless Chicken Breasts or Thighs Cut into strips.

Equipment

  • Oven
  • Mixing bowl
  • baking pan
  • Wire Rack

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C).
  2. In a large mixing bowl, combine breadcrumbs, grated Parmesan, oregano, onion powder, garlic powder, and optional cayenne. Stir well.
  3. In a separate bowl, pour in the Caesar dressing. Dip chicken strips into the dressing, ensuring to coat them thoroughly.
  4. Press the coated chicken strips into the breadcrumb mixture, ensuring they are fully covered.
  5. Place the coated chicken strips on a wire rack set over the baking pan.
  6. Slide the pan into the preheated oven and bake for about 20 minutes until golden brown and cooked through.
  7. Once baked, allow the chicken strips to rest for a few minutes.
  8. Serve alongside extra Caesar dressing or toss them in a fresh salad or wrap.

Nutrition

Serving: 1stripCalories: 200kcalCarbohydrates: 15gProtein: 25gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 400mgPotassium: 300mgFiber: 1gSugar: 1gVitamin A: 10IUCalcium: 15mgIron: 5mg

Notes

Ensure chicken strips are thoroughly coated in Caesar dressing for better adherence of breadcrumbs. Use a wire rack to promote even crispiness while baking.

Tried this recipe?

Let us know how it was!