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Crispy Baked Chicken Thighs

Crispy Baked Chicken Thighs for Effortless Weeknight Dinners

Crispy Baked Chicken Thighs are a simple, delicious option for stress-free weeknight meals.
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Prep Time 10 minutes
Cook Time 40 minutes
Resting Time 5 minutes
Total Time 55 minutes
Servings: 4 thighs
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Chicken Thighs bone-in, skin-on for the best flavor
  • 2 tablespoons Olive Oil to achieve crispy skin
For the Seasoning
  • 1 teaspoon Salt to enhance flavor
  • 1 teaspoon Garlic Powder can substitute with fresh minced garlic if preferred
  • 1 teaspoon Onion Powder
  • 1 teaspoon Italian Seasoning
  • 1/2 teaspoon Black Pepper freshly ground for the best taste
  • 1 teaspoon Paprika imparts color and smokiness

Equipment

  • Baking sheet
  • Aluminum foil
  • Paper Towels
  • Wire Rack

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C). Line a rimmed baking sheet with aluminum foil.
  2. Pat the chicken thighs dry with paper towels to remove excess moisture.
  3. Arrange the chicken thighs skin-side up on the baking sheet, drizzle with olive oil, and rub it all over the skin.
  4. In a bowl, mix salt, garlic powder, onion powder, Italian seasoning, black pepper, and paprika. Sprinkle evenly over the thighs.
  5. Bake in the preheated oven for 35–45 minutes until the skin is golden and crispy, and internal temperature reaches 165°F (74°C).
  6. Let the chicken rest for 5 minutes before serving.

Nutrition

Serving: 1thighCalories: 350kcalProtein: 30gFat: 25gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 16gCholesterol: 120mgSodium: 600mgPotassium: 350mgIron: 2mg

Notes

For best results, ensure chicken is dry before seasoning and consider using a wire rack for optimal crispiness.

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