Go Back
–+ servings
Crispy Baked Chicken Thighs

Crispy Baked Chicken Thighs That Everyone Will Crave

Delicious Crispy Baked Chicken Thighs featuring a shatteringly crispy exterior and juicy interior, perfect for family dinners.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Resting Time 5 minutes
Total Time 55 minutes
Servings: 4 thighs
Course: Dinner
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pounds boneless, skinless chicken thighs provides rich flavor and juiciness
  • 1 tablespoon cornstarch for shatteringly crispy texture
For the Spice Rub
  • 2 tablespoons olive oil can substitute with vegetable oil
  • 1 teaspoon smoked paprika regular paprika can be swapped
  • 1 teaspoon garlic powder fresh minced garlic can be used
  • 1/2 teaspoon onion powder finely chopped onion can substitute
  • 1/2 teaspoon dried oregano Italian seasoning can be an alternative
  • 1/4 teaspoon cayenne pepper optional, use black pepper for milder heat
  • salt to taste
  • black pepper to taste

Equipment

  • Oven
  • Baking sheet
  • Mixing bowl
  • Measuring spoons
  • cooking spray

Method
 

Preparation Steps
  1. Preheat your oven to 400°F (200°C). Prepare a large baking sheet by lining it with parchment paper or lightly greasing it with cooking spray.
  2. Pat the chicken thighs dry with paper towels and place them in a medium bowl.
  3. In a mixing bowl, combine olive oil, smoked paprika, garlic powder, onion powder, dried oregano, cayenne pepper, salt, and black pepper until a smooth paste forms.
  4. Pour the spice mixture over the chicken thighs and toss to coat evenly.
  5. Sprinkle cornstarch over the seasoned chicken and toss again to ensure even coating.
  6. Arrange the chicken on the prepared baking sheet in a single layer and bake for 30-35 minutes.
  7. Let the chicken rest for about 5 minutes before serving.

Nutrition

Serving: 1thighCalories: 300kcalCarbohydrates: 12gProtein: 25gFat: 18gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 450mgPotassium: 320mgFiber: 1gVitamin A: 10IUVitamin C: 5mgCalcium: 2mgIron: 5mg

Notes

Ensure chicken is dry for maximum crispiness. Avoid overcrowding the baking sheet for best results.

Tried this recipe?

Let us know how it was!