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–+ servings
Baked Chicken Thighs

Crispy Baked Chicken Thighs That Everyone Will Love

Deliciously crispy baked chicken thighs that everyone will love, combining simplicity with flavor.
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Prep Time 10 minutes
Cook Time 30 minutes
Chilling Time 30 minutes
Total Time 1 hour 10 minutes
Servings: 4 thighs
Course: Dinner
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 2 cups Rolled Oats can be swapped with quick oats
  • 1 cup Peanut Butter can use almond or sunflower seed butter for nut-free
  • 1/2 cup Honey or Maple Syrup agave syrup can be used for a vegan option
  • 1 cup Chocolate Chips choose dark, milk, or dairy-free

Equipment

  • Mixing bowl
  • Baking sheet
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, combine rolled oats with peanut butter until a sticky dough forms.
  2. Incorporate honey or maple syrup into the oat mixture and mix well.
  3. Gently fold in chocolate chips into the dough, ensuring even distribution.
  4. Prepare a baking sheet lined with parchment paper and shape dough into discs.
  5. Refrigerate the formed cookies for at least 30 minutes to achieve crispy texture.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gSodium: 50mgPotassium: 150mgFiber: 2gSugar: 8gCalcium: 2mgIron: 5mg

Notes

These cookies are quick to make and can be customized easily with different butters and sweeteners.

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