Crispy Baked Chicken Wings You'll Love for Game Day

Crispy baked chicken wings are a must-try dish for game day gatherings, offering delicious flavor and texture.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 40

Total Time 50

Servings: 4 wings

Course: Appetizers

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Wings

2 pounds Chicken Wings Ensure they are separated and tips removed for even cooking.
2 tablespoons Olive Oil Aids in crisping; feel free to substitute with vegetable oil if necessary.

For the Seasoning

1 teaspoon Garlic Powder Adds a savory depth; fresh garlic works but may change cooking times.
1 teaspoon Paprika Infuses warmth and color; consider smoked paprika for a distinct flavor twist.
1 teaspoon Salt Enhances the chicken’s natural flavors; adjust according to dietary needs.
1/2 teaspoon Black Pepper Adds a mild heat; freshly ground is best for maximum flavor.
1 teaspoon Onion Powder Contributes sweetness and depth; fresh onions can work but will need adjustments.
1/2 teaspoon Cayenne Pepper Optional; great way to add heat for spice lovers.

Equipment

Oven
Baking sheet
Parchment paper
Mixing bowl
tongs

Method

Step-by-Step Instructions

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or grease it lightly.
Pat the chicken wings dry with paper towels and place them in a large mixing bowl.
Drizzle olive oil over the wings and sprinkle garlic powder, paprika, salt, black pepper, onion powder, and cayenne pepper. Toss to coat evenly.
Arrange the seasoned wings on the prepared baking sheet in a single layer, ensuring enough spacing.
Bake for 40 minutes, flipping the wings at the 20-minute mark for even cooking.
Remove from the oven and let rest before serving, optionally garnished with parsley and your favorite dipping sauces.

Nutrition

Serving: 4wingsCalories: 300kcalProtein: 20gFat: 22gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 15gCholesterol: 80mgSodium: 600mgPotassium: 200mgIron: 1mg

Notes

For the best results, ensure wings are dry before baking and avoid overcrowding the baking sheet.

Tried this recipe?

Let us know how it was!