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–+ servings
Christmas Fried Sliced Mushrooms with Ranch

Crispy Christmas Fried Sliced Mushrooms with Ranch Bliss

Delight in these Christmas Fried Sliced Mushrooms with Ranch, perfect for festive gatherings.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Mushrooms
  • 500 g Fresh mushrooms Substitute with button, cremini, or shiitake mushrooms if desired.
  • 1 cup All-purpose flour Gluten-free flour can be used.
  • 1 cup Seasoned breadcrumbs Panko can be used for extra crunch.
  • 2 Large eggs For binding the breadcrumbs.
  • 1 tablespoon Milk Lightens the egg mixture.
  • 1 teaspoon Garlic powder
  • 1 teaspoon Onion powder
  • 1/2 teaspoon Salt
  • 1/2 teaspoon Black pepper
For the Frying
  • Vegetable oil Canola or peanut oil works great.
For the Dipping Sauce
  • 1/2 cup Ranch dressing Homemade or store-bought.
  • Fresh parsley Optional garnish.

Equipment

  • Frying pan
  • Bowls
  • slotted spoon
  • Plate

Method
 

Step-by-Step Instructions
  1. Prepare your Coating Station: Set up three bowls with flour mixture, egg mixture, and breadcrumbs.
  2. Heat the Oil: Pour vegetable oil in a frying pan and heat until shimmering.
  3. Dredge the Mushrooms: Coat each mushroom slice in flour, dip in egg, then press into breadcrumbs.
  4. Fry the Mushrooms: Fry coated mushrooms in hot oil for 2-3 minutes until golden brown.
  5. Drain and Continue Cooking: Remove fried mushrooms and place on paper towels; repeat with remaining slices.
  6. Plate the Fried Mushrooms: Arrange on a platter and allow to cool slightly before serving.
  7. Serve with Ranch Dressing: Offer ranch dressing on the side for dipping.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 4gMonounsaturated Fat: 5gCholesterol: 125mgSodium: 350mgPotassium: 500mgFiber: 2gSugar: 2gVitamin A: 150IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

Ensure oil is hot enough for frying. Store leftovers in an airtight container for 2-3 days. Reheat in the oven or air fryer for best results.

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