Crispy Cottage Cheese Chips: Your New Favorite Guilt-Free Snack

Discover Crispy Cottage Cheese Chips, a deliciously crunchy, low-carb snack perfect for any diet.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 50

Cooling Time 30

Total Time 1 30

Servings: 4 servings

Course: Snacks

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chips

2 cups Cottage Cheese Use whole milk small curds (4% milkfat) for best crunch and flavor.
1 teaspoon Garlic Powder Adds a savory kick; substitute with onion powder if desired.
1 teaspoon Paprika Consider using smoked paprika for extra flavor.
2 tablespoons Everything Bagel Seasoning A blend of seeds and seasonings for added texture.
1 teaspoon Cinnamon or Cocoa Powder Optional for a dessert twist; not extensively tested for chips.

Equipment

Oven
Baking sheet
Parchment paper
Tablespoon Scoop

Method

Step‑by‑Step Instructions for Crispy Cottage Cheese Chips

Preheat your oven to 350°F (177°C).
Line a large cookie sheet with parchment paper.
Using a 1-tablespoon scoop, place dollops of cottage cheese onto the lined baking sheet, spaced about 2 inches apart.
Gently flatten each dollop into discs approximately 3/16 to ¼ inch thick and sprinkle desired seasonings over them.
Bake in the preheated oven for 40-50 minutes, checking for doneness after 20 minutes.
Once baked, allow the chips to cool on the baking sheet for 20-30 minutes.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 8gProtein: 15gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 250mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 10IUCalcium: 20mgIron: 2mg

Notes

Experiment with different flavors and seasonings to customize your chips. Cooling is crucial for achieving the perfect crunch.

Tried this recipe?

Let us know how it was!