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Crispy Feta Fried Eggs

Crispy Feta Fried Eggs: A Savory Start to Your Day!

Experience a flavorful breakfast with Crispy Feta Fried Eggs, a delightful dish combining creamy feta and savory eggs.
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Prep Time 2 minutes
Cook Time 10 minutes
Total Time 12 minutes
Servings: 2 eggs
Course: Breakfast
Cuisine: Mediterranean
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Eggs
  • 2 pieces Eggs Fresh eggs create the best flavor and texture.
  • 2 tablespoons Olive Oil or Butter Choose olive oil for a healthier option.
For the Feta
  • 1/4 cup Feta Cheese Crumbled for easy melting.
For the Garnish
  • 2 tablespoons Parsley Fresh, chopped for garnish.

Equipment

  • non-stick frying pan
  • spatula

Method
 

Step-by-Step Instructions for Crispy Feta Fried Eggs
  1. Gather your ingredients and tools: eggs, feta cheese, parsley, and your choice of olive oil or butter. Preheat the pan over medium-high heat.
  2. Add olive oil or butter to the pan, letting it heat until shimmering.
  3. Crack the eggs into the hot pan, ensuring enough space for each to fry without overcrowding. Cook undisturbed for 3–4 minutes.
  4. Sprinkle crumbled feta cheese around the edges of the eggs. Let it melt slightly as the eggs cook, about 2 minutes.
  5. Monitor the eggs for doneness. For runny yolks, aim for about 4 minutes total cooking time.
  6. Transfer the eggs to a plate, garnish with parsley, and serve immediately.

Nutrition

Serving: 1eggCalories: 210kcalProtein: 13gFat: 16gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 370mgSodium: 360mgPotassium: 150mgVitamin A: 500IUVitamin C: 1mgCalcium: 100mgIron: 1mg

Notes

For best results, use fresh eggs and do not overcrowd the pan. Watch the cooking time based on your preference for yolk doneness.

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