Begin by rinsing the shrimp under cold water, ensuring they are fresh or fully thawed. Devein them if necessary, then pat dry using paper towels.

In a mixing bowl, combine mayonnaise, sriracha, and lime juice, blending until the mixture is smooth and creamy.

Heat a generous amount of oil in a large skillet over medium-high heat. Once the oil is hot, carefully add the shrimp in a single layer. Cook for 2-3 minutes on one side, then flip and cook for another 2-3 minutes.

Once all the shrimp are cooked, transfer them to a large mixing bowl and pour the prepared firecracker sauce over. Toss gently to coat.

Transfer the sauced shrimp to a serving platter and garnish with chopped green onions. Serve warm.