Crispy Ground Beef Tacos You’ll Want for Every Taco Night

Experience the joy of Crispy Ground Beef Tacos, a customizable meal for every taco night.

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Prep Time 15

Cook Time 20

Total Time 35

Servings: 4 tacos

Course: Dinner

Cuisine: Mexican

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Meat Filling

1 pound Ground Beef Lean ground beef is recommended.
1 packet Taco Seasoning Store-bought or homemade.

For the Tacos

12 pieces Corn Tortillas Warm them up to avoid cracking.
2 cups Shredded Cheese Cheddar or a Mexican blend works well.

Optional Additions

1 tablespoon Oil For brushing to achieve a crispy texture.
1 cup Jalapeños Diced, for extra spice.

Equipment

skillet
Baking sheet
Oven
Microwave
Wooden Spoon
Kitchen towel

Method

Step-by-Step Instructions

Preheat your oven to 400°F (204°C). Gather the ingredients for assembling your tacos.
Brown the ground beef in a skillet over medium-high heat for 5-7 minutes, breaking it into small pieces.
Stir in taco seasoning and let it simmer for 2-3 minutes.
Warm the corn tortillas on a dry skillet or microwave until soft and pliable.
Assemble the tacos by adding seasoned beef and cheese into each tortilla, folding them in half.
Place the assembled tacos on a baking sheet. Brush with oil if desired.
Bake for 18-22 minutes or until golden brown and crispy.
Remove from oven, let cool slightly, and serve with salsa or guacamole.

Nutrition

Serving: 1tacoCalories: 250kcalCarbohydrates: 20gProtein: 15gFat: 13gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 50mgSodium: 350mgPotassium: 250mgFiber: 2gSugar: 1gVitamin A: 300IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Notes

Use high-quality ingredients for best flavor. Freezer-friendly! Assemble ahead of time and store. Bake directly from frozen.

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