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Hawaiian Garlic Fried Chicken

Crispy Hawaiian Garlic Fried Chicken for Flavorful Nights

A delightful twist on a classic, this Hawaiian Garlic Fried Chicken is crispy, juicy, and perfect for any gathering.
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Prep Time 30 minutes
Cook Time 15 minutes
Resting Time 5 minutes
Total Time 50 minutes
Servings: 4 pieces
Course: Dinner
Cuisine: Hawaiian
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 2 pounds chicken (bone-in pieces) Use thighs or drumsticks for juicy and flavorful pieces.
  • 6 cloves garlic Fresh garlic is key for the robust flavor.
  • 1 tablespoon ginger Fresh, grated ginger adds a sweet depth.
  • 1/4 cup soy sauce Low-sodium is a lighter option.
  • 2 tablespoons brown sugar Adds sweetness and helps in achieving a crispy finish.
  • to taste salt Use to taste; adjust based on preference.
  • to taste pepper Use to taste; adjust based on preference.
For the Coating
  • 1 cup cornstarch or flour Coats the chicken to achieve that coveted crunch.
For Frying
  • oil for frying Opt for vegetable or canola oil.

Equipment

  • Mixing bowl
  • large plate
  • skillet
  • tongs

Method
 

Step‑by‑Step Instructions
  1. In a mixing bowl, combine minced garlic, grated ginger, soy sauce, brown sugar, salt, and pepper. Whisk until smooth, then add chicken pieces to coat. Cover and marinate for at least 30 minutes.
  2. Spread a generous layer of cornstarch or flour on a large plate for coating.
  3. Remove marinated chicken, letting excess marinade drip off. Place on the plate and ensure each piece is coated.
  4. Pour enough oil into a skillet to cover the bottom about 1/2 inch deep and heat over medium-high until shimmering.
  5. Carefully add the coated chicken pieces to the skillet and cook for about 5-7 minutes on each side until golden brown and crispy.
  6. Transfer cooked chicken to a paper towel-lined plate to absorb excess oil. Rest for a few minutes before serving.

Nutrition

Serving: 1pieceCalories: 400kcalCarbohydrates: 20gProtein: 25gFat: 25gSaturated Fat: 6gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 500mgPotassium: 350mgSugar: 4gVitamin A: 5IUVitamin C: 10mgCalcium: 2mgIron: 10mg

Notes

Leftovers can be stored in an airtight container in the fridge for up to 3 days or frozen for up to 2 months. Reheat in the oven for crispiness.

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