Go Back
–+ servings
Crispy Jacket Potato Perfection in Your Air Fryer

Crispy Jacket Potato Perfection in Your Air Fryer Today

Achieve Crispy Jacket Potato Perfection in Your Air Fryer with this quick and easy recipe that’s vegetarian and gluten-free.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 45 minutes
Servings: 4 potatoes
Course: Snacks
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 4 large Baking Potatoes Opt for King Edwards or Russets.
  • 1 tablespoon Olive Oil Light coating for crispy skin.
  • to taste Salt Enhances flavor.
For the Toppings
  • 2 tablespoons Butter or Vegan Butter
  • 1 cup Cheese Optional, cheddar or dairy-free.
  • 1 cup Sour Cream
  • 1/4 cup Chives or Scallions
  • to taste Spicy Chili For an extra kick.

Equipment

  • Air Fryer
  • Microwave
  • Fork
  • Cutting Board
  • Airtight container

Method
 

Step-by-Step Instructions
  1. Begin by washing the large baking potatoes thoroughly and prick them several times with a fork to prevent bursting.
  2. Microwave one potato for about 8 minutes, or 10 minutes for two, until soft.
  3. Brush the microwaved potatoes with olive oil and sprinkle with salt.
  4. Preheat air fryer to 200°C (400°F) and cook the potatoes for 8-10 minutes if microwaved, or 45 minutes if raw, flipping halfway.
  5. Remove from air fryer and let cool for a few minutes.
  6. Slice the potatoes open and add toppings like butter, cheese, sour cream, chives, and chili before serving.

Nutrition

Serving: 1potatoCalories: 250kcalCarbohydrates: 40gProtein: 5gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gSodium: 300mgPotassium: 800mgFiber: 4gSugar: 1gVitamin C: 20mgCalcium: 5mgIron: 10mg

Notes

Ensure to prick potatoes properly to allow steam to escape and avoid bursting. Adjust cooking time based on potato size and air fryer model.

Tried this recipe?

Let us know how it was!