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Crispy & Juicy: Mastering Oven Baked Chicken Thighs

Crispy & Juicy: Mastering Oven Baked Chicken Thighs at Home

Crispy & Juicy: Mastering Oven Baked Chicken Thighs delivers perfectly crispy skin and succulent meat for a weeknight dinner.
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Prep Time 15 minutes
Cook Time 40 minutes
Resting Time 5 minutes
Total Time 1 hour
Servings: 6 thighs
Course: Dinner
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 6 pieces skin-on chicken thighs Boneless thighs can be swapped if preferred.
  • 3 tablespoons butter Enhances crispiness; olive oil can be used for a healthier option.
For the Seasoning
  • 1 tablespoon baking powder Key for achieving crispy skin.
  • 2 teaspoons garlic powder Provides aromatic flavor.
  • 2 teaspoons paprika Offers mild smokiness.
  • 2 teaspoons onion powder Adds savory sweetness.
  • 1.5 teaspoons kosher salt Essential for flavor enhancement.
  • 0.75 teaspoon black pepper Adds slight kick.
  • 0.5 teaspoon dried oregano Infuses earthy notes.
  • 0.25 teaspoon dried thyme Complements the chicken.
Optional Additions
  • vegetables Consider adding sweet potatoes, onions, or seasonal veggies.

Equipment

  • Oven
  • Baking dish
  • Aluminum foil
  • Mixing bowl
  • meat thermometer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 415°F (210°C). Line your baking dish with aluminum foil for easy cleanup.
  2. Combine baking powder, garlic powder, onion powder, kosher salt, black pepper, paprika, oregano, and thyme in a bowl and mix well.
  3. Pat chicken thighs dry with paper towels. Lift the skin to create pockets and apply seasoning mix under the skin and on top.
  4. Arrange chicken thighs upside down in the baking dish. Sprinkle remaining seasoning on top and dot with butter.
  5. Bake in the preheated oven for 40 minutes until golden brown and internal temperature reaches 165°F (74°C).
  6. Remove from oven and let rest for 5 minutes. Serve hot with your favorite side dishes.

Nutrition

Serving: 1thighCalories: 320kcalCarbohydrates: 1gProtein: 24gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 100mgSodium: 700mgPotassium: 300mgVitamin A: 300IUCalcium: 20mgIron: 1mg

Notes

Ensure chicken is fully thawed for even cooking. Season generously for maximum flavor.

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