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Crispy Mongolian Shrimp with Honey Oyster Sauce Recipe

Crispy Mongolian Shrimp with Honey Oyster Sauce Recipe Delight

Experience the irresistible combination of crispy shrimp and sweet-savory honey oyster sauce in this delightful dish.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp Portion
  • 1 pound large raw shrimp peeled and deveined
  • 1 large egg beaten
  • 1 cup all-purpose flour or gluten-free flour
  • 2-3 cups cooking oil for frying (high smoke point)
For the Flavorful Sauce
  • 1 tablespoon olive oil or sesame oil
  • 2 cloves garlic minced
  • 1 tablespoon fresh ginger minced
  • 1 tablespoon sesame oil
  • 1 tablespoon honey or agave syrup
  • 2 tablespoons oyster sauce
  • 1 tablespoon ketchup optional
  • 2 tablespoons soy sauce or tamari for gluten-free
  • 1/2 teaspoon red pepper flakes adjust to taste
  • 1/2 cup water
  • 1 tablespoon cornstarch mixed with cold water

Equipment

  • Deep Skillet
  • Wire Rack
  • Cooking thermometer

Method
 

Step-by-Step Instructions
  1. Prepare the Shrimp: Set up two shallow dishes with beaten egg and all-purpose flour. Dip shrimp in egg, then coat with flour and place on a wire rack.
    Crispy Mongolian Shrimp with Honey Oyster Sauce Recipe
  2. Heat the Oil: Heat cooking oil in a deep skillet to 350°F (175°C). Ensure it's deep enough to submerge shrimp halfway.
    Crispy Mongolian Shrimp with Honey Oyster Sauce Recipe
  3. Fry the Shrimp: Carefully fry shrimp in batches for 2-3 minutes until golden brown. Drain on paper towels.
    Crispy Mongolian Shrimp with Honey Oyster Sauce Recipe
  4. Make the Sauce: In another skillet, heat olive oil and sauté garlic and ginger for 1-2 minutes until fragrant.
    Crispy Mongolian Shrimp with Honey Oyster Sauce Recipe
  5. Combine Sauce Ingredients: Add sesame oil, honey, oyster sauce, ketchup, soy sauce, red pepper flakes, and water. Whisk and simmer for 2-3 minutes.
    Crispy Mongolian Shrimp with Honey Oyster Sauce Recipe
  6. Thicken the Sauce: Stir in cornstarch mixed with water and cook for another 2-3 minutes until glossy.
    Crispy Mongolian Shrimp with Honey Oyster Sauce Recipe
  7. Combine and Coat: Add fried shrimp to the sauce and gently toss until evenly coated.
    Crispy Mongolian Shrimp with Honey Oyster Sauce Recipe
  8. Serve and Garnish: Serve on a platter and garnish with sesame seeds and green onions.
    Crispy Mongolian Shrimp with Honey Oyster Sauce Recipe

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 20gProtein: 25gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 150mgSodium: 800mgPotassium: 300mgFiber: 1gSugar: 5gVitamin A: 500IUVitamin C: 2mgCalcium: 50mgIron: 1mg

Notes

Leftovers can be stored in an airtight container for up to 2 days. For best results, reheat in the oven.

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