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Sliced Baked Potatoes

Crispy Sliced Baked Potatoes: Easy Comfort Food Bliss

These Sliced Baked Potatoes combine crispy edges and soft centers, creating an irresistible snack that’s easy to make and delicious.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 4 potatoes
Course: Snacks
Cuisine: Comfort Food
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 4 pieces Russet Potatoes
For the Flavor Base
  • 2 tablespoons Olive Oil can substitute with any neutral oil
  • 4 tablespoons Melted Butter can use plant-based butter for vegan option
  • 2 cloves Garlic (minced) fresh garlic yields the best results
For the Topping
  • 1 cup Grated Parmesan Cheese vegan cheese is a great alternative
  • to taste Salt
  • to taste Black Pepper
For Garnish
  • 2 tablespoons Chopped Fresh Chives
  • optional Sour Cream can be omitted for vegan diets

Equipment

  • Oven
  • Baking Tray
  • Parchment paper
  • small bowl
  • Knife
  • Spoon

Method
 

Step‑by‑Step Instructions for Sliced Baked Potatoes
  1. Preheat your oven to 425°F (220°C).
  2. Scrub the russet potatoes under running water and pat them dry. Slice them thinly, about 1/4 inch apart, without cutting all the way through.
  3. Place the sliced potatoes on a baking tray lined with parchment paper. Drizzle olive oil over the top, ensuring it seeps into the slits.
  4. Mix melted butter with minced garlic. Spoon the mixture into the cuts of the potato slices.
  5. Sprinkle salt and freshly cracked black pepper generously over the potatoes.
  6. Bake the potatoes uncovered for 45–55 minutes, until golden brown edges and a tender center.
  7. In the last 10 minutes of baking, sprinkle grated Parmesan cheese evenly over the top.
  8. Remove from the oven and garnish with chopped fresh chives and serve with a dollop of sour cream on the side.

Nutrition

Serving: 1potatoCalories: 300kcalCarbohydrates: 35gProtein: 5gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 30mgSodium: 350mgPotassium: 950mgFiber: 4gSugar: 1gVitamin A: 300IUVitamin C: 20mgCalcium: 100mgIron: 2mg

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. For longer storage, freeze baked potatoes in a single layer, then transfer to a freezer bag for up to 2 months.

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