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–+ servings
Crock Pot Creamy Chicken Parmesan Soup

Crock Pot Creamy Chicken Parmesan Soup for Cozy Evenings

Crock Pot Creamy Chicken Parmesan Soup combines Italian flavors with easy slow cooking, perfect for chilly evenings.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 cups
Course: Soups
Cuisine: Italian
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup
  • 1 lb Boneless, Skinless Chicken Breasts
  • 1 cup Diced Onion Yellow or white onions preferred
  • 3 cloves Minced Garlic Fresh garlic recommended
  • 4 cups Chicken Broth Homemade or low-sodium
  • 14.5 oz Diced Tomatoes Crushed tomatoes can be used
  • 1 cup Heavy Cream Half-and-half for lighter version
  • 1 cup Grated Parmesan Cheese Freshly grated is preferred
  • 2 tbsp Italian Seasoning Adjust to taste
  • 1 tbsp Salt To taste
  • 1 tbsp Pepper To taste
  • 1 pkg Tortellini (fresh or frozen) Optional for gluten-free option
  • 2 cups Fresh Spinach Can substitute with kale or Swiss chard
  • 1 tbsp Fresh Basil For garnish

Equipment

  • Crock Pot

Method
 

Cooking Instructions
  1. Place the boneless, skinless chicken breasts at the bottom of your Crock Pot, ensuring they're spread out evenly.
  2. Top the chicken with diced onions and minced garlic, promoting a fragrant foundation for your soup.
  3. Pour in the chicken broth and diced tomatoes, stirring gently to combine.
  4. Sprinkle the Italian seasoning and season with salt and pepper to taste, stirring gently.
  5. Cover the Crock Pot and cook on low for 6 hours.
  6. Carefully remove the cooked chicken, shred it into bite-sized pieces, and return to the pot.
  7. Stir in the heavy cream and grated Parmesan cheese until fully combined.
  8. Fold in the tortellini and fresh spinach, then cook on high for an additional 30 minutes.
  9. Ladle the soup into bowls and garnish with fresh basil before serving.

Nutrition

Serving: 1cupCalories: 400kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 900mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 1000IUVitamin C: 15mgCalcium: 300mgIron: 2mg

Notes

This soup is highly customizable; feel free to swap ingredients based on your preferences.

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