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Crockpot Beef Stew

Crockpot Beef Stew: The Ultimate Cozy Comfort Meal

Crockpot Beef Stew is a hearty, slow-cooked dish filled with tender beef and vibrant vegetables that brings warmth to your dinner table.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 bowls
Course: Dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Stew
  • 2 pounds Beef Stew Meat a tender cut like chuck roast enhances flavor and provides richness
  • 4 cups Beef Broth use low-sodium options for better flavor
  • 4 large Carrots adds natural sweetness; can substitute parsnips
  • 4 medium Potatoes Yukon gold or red potatoes lend heartiness
  • 1 large Onion yellow or sweet onions are preferred
  • 4 cloves Garlic fresh cloves are ideal, minced works in a pinch
  • 2 tablespoons Tomato Paste boosts the stew's richness
  • 1 teaspoon Dried Thyme or use fresh for more flavor
  • 2 teaspoons Salt essential for flavor enhancement
  • 1 teaspoon Black Pepper freshly ground for a pleasant kick
  • 2 tablespoons Olive Oil for browning beef
  • 1/4 cup All-Purpose Flour for thickening
  • 1 cup Frozen Peas add towards the end for color and sweetness

Equipment

  • Crockpot

Method
 

Step-by-Step Instructions
  1. Begin by heating a tablespoon of olive oil in a large skillet over medium-high heat. Toss the beef stew meat in all-purpose flour to coat evenly, then sear in batches until browned on all sides, about 5-7 minutes. Once browned, transfer the beef to your crockpot.
  2. In the same crockpot, add chopped carrots, diced potatoes, sliced onion, and minced garlic. Layer these colorful veggies on top of the browned beef. Stir gently to mix.
  3. Pour in 4 cups of beef broth, stirring in tomato paste, dried thyme, kosher salt, and black pepper. Mix well to ensure even distribution.
  4. Cover the crockpot and set it to cook on low for 8 hours.
  5. About 30 minutes before serving, add a cup of frozen peas to the stew.
  6. Once the cooking time is up, serve your Crockpot Beef Stew hot, with a side of bread or over mashed potatoes.

Nutrition

Serving: 1bowlCalories: 400kcalCarbohydrates: 45gProtein: 30gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 80mgSodium: 800mgPotassium: 800mgFiber: 8gSugar: 4gVitamin A: 120IUVitamin C: 15mgCalcium: 50mgIron: 3mg

Notes

Brown the beef well to enhance flavor, avoid overcrowding the skillet. Allow the stew to cook the full 8 hours on low heat for best results.

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