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Crockpot Cinnamon Almonds

Crockpot Cinnamon Almonds: Irresistibly Sweet & Easy Snack

Delightfully sweet and crunchy, these Crockpot Cinnamon Almonds are a healthier snacking option that's perfect for gatherings or gifting.
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Prep Time 10 minutes
Cook Time 4 hours
Cooling Time 30 minutes
Total Time 4 hours 40 minutes
Servings: 6 servings
Course: Snacks
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Almonds
  • 2 cups Raw Almonds
  • 1 large Egg White Can be substituted with egg white powder
For the Coating
  • 1 cup Granulated Sugar Can substitute with coconut sugar
  • 1 tablespoon Ground Cinnamon Pumpkin spice can be used for variation
For Final Glaze
  • 1 tablespoon Water Omit for a less sticky finish

Equipment

  • Crockpot

Method
 

Step-by-Step Instructions for Crockpot Cinnamon Almonds
  1. Whisk the egg whites in a large mixing bowl until frothy, about 1–2 minutes. Add the raw almonds and coat well.
  2. In a separate bowl, mix the granulated sugar and ground cinnamon. Pour this over the egg-white-coated almonds and toss gently.
  3. Transfer the almond mixture into the crockpot, spreading them evenly. Cover and cook on low for 3 to 4 hours, stirring every 20 to 30 minutes.
  4. Add the water to the crockpot with about 30 minutes left, stirring to ensure all almonds are evenly coated.
  5. Once done, remove the almonds and spread them on parchment paper to cool completely for about 30 minutes.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 12gProtein: 5gFat: 15gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 13gSodium: 1mgPotassium: 200mgFiber: 3gSugar: 9gCalcium: 76mgIron: 1.1mg

Notes

Store in an airtight container to maintain freshness and crunch. They can last up to 2 weeks at room temperature.

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