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Crockpot Cube Steak with Gravy

Crockpot Cube Steak with Gravy: A Cozy Comfort Dish

Crockpot Cube Steak with Gravy is a delicious and easy dinner option that brings comfort food flavors.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meat
  • 4 pieces Cube Steaks You can substitute with round steak or pork chops if desired.
For the Gravy
  • 1 packet Brown Gravy Mix Look for gluten-free options if needed.
  • 1 packet French Onion Soup Mix Enhances umami flavor.
  • 10.5 oz Cream of Mushroom Soup Contributes creaminess to the gravy.
  • 1.5 cups Beef Broth Low-sodium varieties can be used.
For Seasoning
  • 0.5 tsp Garlic Powder Fresh garlic can amplify the taste.
  • 0.5 tsp Black Pepper Provides balance to the dish.

Equipment

  • Slow cooker

Method
 

Step-by-Step Instructions
  1. Begin by placing the cube steaks in the bottom of your slow cooker, laying them flat to cover the surface.
  2. In a mixing bowl, combine the brown gravy mix, French onion soup mix, cream of mushroom soup, and beef broth. Whisk until smooth.
  3. Carefully pour the prepared gravy mixture over the cube steaks in the slow cooker, ensuring each piece is thoroughly covered.
  4. Cover the slow cooker with its lid and set it to cook on LOW for 6-8 hours or on HIGH for 4-5 hours.
  5. Once the cooking time is complete, take off the lid and give the gravy a stir. Use a slotted spoon to serve.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 18gProtein: 28gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 7gCholesterol: 70mgSodium: 800mgPotassium: 650mgFiber: 1gSugar: 2gVitamin A: 2IUVitamin C: 1mgCalcium: 20mgIron: 3mg

Notes

Serve with creamy mashed potatoes, rice, or buttered noodles. Leftovers can be stored in the fridge for up to 3 days.

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