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Crockpot Loaded Steak and Potato Bake

Crockpot Loaded Steak and Potato Bake for Ultimate Comfort

Enjoy a hearty Crockpot Loaded Steak and Potato Bake filled with tender steak, creamy cheese, and roasted potatoes, perfect for family dinners and gatherings.
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Prep Time 15 minutes
Cook Time 8 hours
Cooling Time 10 minutes
Total Time 8 hours 10 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 800 g Beef Steak Tender cuts bring flavor; can substitute with chicken or pork.
  • 200 g Potatoes Diced; sweet potatoes can be used for sweetness.
  • 100 g Cheddar Cheese Sharp flavor; mozzarella may be used for milder taste.
  • 100 g Bacon Bits Provides crunch; substitute with turkey bacon for a healthier option.
  • 100 ml Sour Cream For creaminess; Greek yogurt is a good substitute.
  • 50 ml Milk Enhances creaminess; use almond or oat milk for dairy-free.
  • 1 tbsp Olive Oil For sautéing garlic; butter can be used for richness.
  • 2 cloves Garlic Minced; fresh garlic is preferable.
  • 1 tsp Salt Enhances flavors; consider kosher salt.
  • 0.5 tsp Black Pepper Mild heat; adjust to taste.
  • 2 Green Onions Sliced; can replace with chives.
For Serving
  • Fresh Parsley Chopped for garnish.
  • Crusty Bread Perfect side to soak up sauce.

Equipment

  • Crockpot
  • skillet
  • Mixing bowl
  • spatula
  • Knife

Method
 

Step-by-Step Instructions
  1. Gather all ingredients: dice the potatoes, slice steak, mince garlic, and grate cheddar cheese.
  2. In a skillet, heat olive oil and sauté minced garlic for about 2 minutes until fragrant.
  3. In a mixing bowl, combine steak, potatoes, garlic, sour cream, milk, bacon bits, and half cheese; stir gently.
  4. Transfer mixture to greased crockpot, spreading evenly.
  5. Sprinkle remaining cheese and sliced green onions on top.
  6. Cover crockpot and set to low for 6 to 8 hours or high for 3 to 4 hours.
  7. Check doneness by piercing potatoes; cook longer if needed.
  8. Let cool for about 10 minutes before serving, garnishing with parsley.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 30gProtein: 25gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 12gCholesterol: 75mgSodium: 800mgPotassium: 800mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 3mg

Notes

Ensure uniform chunk sizes for even cooking. Sautéing garlic enhances flavor. Customize with leftovers or different veggies.

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