Ingredients
Equipment
Method
Preparation
- Cubing the sirloin steak into bite-sized pieces.
- Washing and dicing the potatoes into similarly sized chunks.
- Finely chopping the onion.
Layering
- Layer half of the diced potatoes in the crockpot.
- Add half of the cubed steak followed by half of the chopped onions.
Seasoning
- Sprinkle each layer with salt, pepper, garlic powder, and paprika.
Repeat Layers
- Add the remaining potatoes, steak, and onions, seasoning again as before.
Adding Liquids
- Pour beef broth over the layers and drizzle Worcestershire sauce on top.
Cooking
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
Adding Cheese
- 15 minutes before serving, sprinkle cheddar cheese over the dish.
Nutrition
Notes
Store leftovers securely. Cheddar cheese can be replaced with other varieties like pepper jack.
