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–+ servings
Brownie Bread

Decadent Brownie Bread That's Fudgy and Freezer-Friendly

Try this delicious Brownie Bread that's fudgy and perfect for any chocolate lover's dreams.
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Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Vegetable Oil Can be swapped with melted butter
  • 1 cup Sugar Granulated sugar works perfectly
  • 2 large Eggs Essential for structure and richness
  • 1 teaspoon Vanilla Extract Highly recommended for flavor enhancement
  • 1 teaspoon Espresso Powder Optional, intensifies chocolate flavor
  • 1 cup Buttermilk Can be substituted with thinned sour cream
  • 3/4 cup Unsweetened Cocoa Powder Use high-quality brands
  • 1 cup All-Purpose Flour Gluten-free mix can be used
  • 1 teaspoon Baking Soda Essential leavening agent
  • 1/2 teaspoon Salt Enhances flavor
  • 1 cup Walnuts Can interchange with chocolate chips

Equipment

  • Loaf Pan
  • Mixing bowl
  • Whisk
  • spatula
  • Serrated knife

Method
 

Step-by-Step Instructions for Fudgy Brownie Bread
  1. Preheat your oven to 165°C (325°F) and line a loaf pan with parchment paper.
  2. In a mixing bowl, whisk together the vegetable oil, sugar, and eggs until slightly frothy. Stir in vanilla and espresso powder, then add buttermilk.
  3. Sift in the cocoa powder, baking soda, and salt. Gently fold in the all-purpose flour until just combined.
  4. Fold in the chopped walnuts for added texture. Reserve some for topping.
  5. Pour the batter into the prepared pan, sprinkle reserved walnuts on top, and bake for 45-50 minutes.
  6. Let the Brownie Bread cool in the pan for at least 10 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 210kcalCarbohydrates: 30gProtein: 3gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 6gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 12gVitamin A: 200IUCalcium: 40mgIron: 1.5mg

Notes

Store covered at room temperature for up to 1 week. Use parchment paper for easy removal and slicing.

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