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Caramel Apple Cheesecake Bars

Decadent Caramel Apple Cheesecake Bars You Can't Resist

These Caramel Apple Cheesecake Bars blend creamy cheesecake and crunchy apples for a perfect autumn treat.
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Prep Time 30 minutes
Cook Time 50 minutes
Chilling Time 2 hours
Total Time 3 hours 20 minutes
Servings: 16 bars
Course: Desserts
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1.5 cups graham cracker crumbs You can also use digestive biscuits.
  • 0.5 cups unsalted butter Melted.
  • 0.25 cups granulated sugar Adjust sweetness to taste.
For the Cheesecake Filling
  • 16 ounces cream cheese Softened, at room temperature.
  • 0.75 cups granulated sugar Powdered sugar can be used as a substitute.
  • 2 large eggs Room temperature.
  • 1 teaspoon vanilla extract Almond extract can be used instead.
  • 0.5 cups sour cream Greek yogurt can be substituted.
For the Apple Layer
  • 3-4 pieces tart apples Such as Granny Smith.
  • 1 teaspoon cinnamon
  • 0.25 cups granulated sugar Brown sugar can be used for more depth.
For the Caramel Drizzle
  • 1 cup caramel sauce Store-bought or homemade.
  • 1 teaspoon sea salt For topping.

Equipment

  • 9x9 inch baking pan
  • Mixing bowls
  • Electric mixer
  • Wire Rack

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 325°F (160°C). Mix together graham cracker crumbs, melted butter, and granulated sugar until combined, then press into the bottom of a 9x9 inch baking pan. Bake for 10 minutes until golden; let cool.
  2. In a large bowl, beat cream cheese and granulated sugar until smooth. Add eggs one at a time, mixing well. Stir in vanilla extract and sour cream until combined.
  3. Core and slice apples thinly. Toss with granulated sugar and cinnamon. Arrange slices over cheesecake filling.
  4. Bake for 45-50 minutes until edges are set but center is slightly jiggly. Allow to cool again.
  5. Drizzle caramel sauce over the cooled bars and sprinkle with sea salt.
  6. Refrigerate for at least 2 hours, cut into squares, and serve.

Nutrition

Serving: 1barCalories: 300kcalCarbohydrates: 45gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 180mgPotassium: 120mgFiber: 1gSugar: 25gVitamin A: 500IUVitamin C: 2mgCalcium: 100mgIron: 1mg

Notes

Use room temperature ingredients for a smoother filling and ensure apples are tart for the best flavor. Let bars cool completely for distinct layers.

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