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Decadent Chocolate Mayonnaise Cake Recipe

Decadent Chocolate Mayonnaise Cake Recipe - Moist and Irresistible

This Decadent Chocolate Mayonnaise Cake Recipe boasts moist richness and a fudgy texture, ideal for any occasion.
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Prep Time 15 minutes
Cook Time 38 minutes
Cooling Time 1 hour 30 minutes
Total Time 2 hours 23 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 2 cups all-purpose flour Spoon and level for best results.
  • 3/4 cup unsweetened natural cocoa powder Choose high-quality for richness.
  • 2 cups granulated sugar Adds sweetness.
  • 1 tbsp baking powder Essential leavening agent.
  • 1 tsbp baking soda Essential leavening agent.
  • 1 tsbp kosher salt Elevates overall flavors.
  • 1 cup strong black coffee Hot coffee blooms the cocoa.
  • 1 cup mayonnaise Adds moisture without flavor.
  • 1 tbsp vanilla extract Rounds out flavor profile.
For the Frosting
  • 1/2 cup unsalted butter Ensure it's softened.
  • 2 cups confectioners’ sugar Provides sweetness and smoothness.
  • 2 tbsp whole milk Adjusts frosting thickness.

Equipment

  • 9-by-13-inch baking pan
  • Mixing bowl
  • spatula
  • Whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a baking pan.
  2. In a large mixing bowl, sift together the dry ingredients.
  3. Whisk together the hot coffee with mayonnaise and vanilla extract.
  4. Combine the wet mixture with the dry ingredients until just combined.
  5. Pour the batter into the prepared baking pan and smooth the top.
  6. Bake for 35-38 minutes until a toothpick comes out clean.
  7. Allow the cake to cool on a wire rack for at least 1.5 hours.
  8. Prepare the frosting by beating the butter and gradually adding other ingredients.
  9. Spread frosting evenly over the cooled cake.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 45gProtein: 3gFat: 14gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 30mgSodium: 300mgPotassium: 150mgFiber: 2gSugar: 25gVitamin A: 300IUCalcium: 20mgIron: 1mg

Notes

For best results, avoid overmixing and allow the cake to cool completely before frosting.

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