Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and prepare an 8-inch round cake pan by greasing it with butter and lining the bottom with parchment paper.
- Melt chopped dark chocolate and unsalted butter in a medium saucepan over low heat for 5-7 minutes, stirring gently.
- Once cooled slightly, whisk in granulated sugar, followed by eggs one at a time, mixing thoroughly after each.
- Sift in cocoa powder, salt, and vanilla extract into the chocolate-egg mix, folding gently until just combined.
- Pour the batter into the prepared cake pan and bake for approximately 25 minutes, until edges are set and center is slightly soft.
- Cool in the pan for 10 minutes before inverting onto a plate, dusting with powdered sugar, and serving.
Nutrition
Notes
Quality ingredients, proper whisking and cooling of melted chocolate matter for the perfect texture. Serve with powdered sugar or berries for added appeal.
