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Million Dollar Shrimp & Crab Dip Recipe

Decadent Million Dollar Shrimp & Crab Dip Recipe to Wow Guests

Enjoy this Million Dollar Shrimp & Crab Dip, a rich and creamy showstopper perfect for gatherings.
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Prep Time 10 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip Base
  • 8 oz Cream Cheese Use full-fat for the richest texture.
  • 1 cup Sour Cream Greek yogurt can be used as a healthier alternative.
  • 1/2 cup Mayonnaise Light mayonnaise can be used for a lighter version.
For the Cheesy Blend
  • 1 cup Pepper Jack Cheese Swap with Monterey Jack for less heat.
  • 1 cup Sharp Cheddar Cheese Use white cheddar for a stronger taste.
  • 1/2 cup Parmesan Cheese Grated Pecorino Romano works as a good substitute.
For the Flavor & Crunch
  • 1 cup Red Bell Pepper Diced.
  • 1/4 cup Green Onion (scallions) Chopped.
  • 1/2 cup Crispy Bacon Pieces Omit for a pescatarian option.
For Seasoning and Zest
  • 1 tsp Garlic Powder Use fresh minced garlic for more flavor.
  • 1 tbsp Lemon Juice Vinegar can be a substitute.
  • 1 tbsp Worcestershire Sauce Soy sauce can work as a vegetarian alternative.
  • 1 tsp Paprika
  • 1 tsp Black Pepper
  • 1 tsp Salt
For the Seafood
  • 1 cup Lump Crab Meat Imitation crab can be used.
  • 1 cup Salad Shrimp Any cooked shrimp can be used.

Equipment

  • Mixing bowl
  • Baking dish
  • Hand mixer

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. In a medium mixing bowl, combine softened cream cheese, sour cream, and mayonnaise. Blend until smooth, about 2-3 minutes.
  3. Gently fold in the grated Pepper Jack cheese, sharp cheddar cheese, red bell pepper, and chopped green onions.
  4. Sprinkle in the garlic powder, lemon juice, Worcestershire sauce, salt, paprika, and black pepper and stir well.
  5. Carefully fold in the lump crab meat, salad shrimp, and crispy bacon pieces.
  6. Transfer the mixture into a 1.5-quart baking dish, smoothing the top.
  7. Bake for 30-35 minutes until the top is golden brown and the edges are bubbly.
  8. Once baked, remove from the oven and let cool for about 10 minutes before serving.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 10gProtein: 15gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 90mgSodium: 600mgPotassium: 250mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 3 days or freeze for up to 2 months.

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