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Mm Christmas Cookie Dough Cheesecake Recipe

Decadent Mm Christmas Cookie Dough Cheesecake Recipe Delight

A delightful Mm Christmas Cookie Dough Cheesecake Recipe that combines creamy cheesecake and cookie dough, perfect for holiday celebrations.
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Prep Time 30 minutes
Cook Time 1 hour 15 minutes
Chilling Time 8 hours
Total Time 9 hours 45 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Crust
  • 1 cup Graham Cracker Crumbs Substitute with gluten-free crumbs for dietary needs.
  • 1/4 cup Granulated Sugar Can be replaced with coconut sugar.
  • 1/2 cup Melted Butter Vegan butter works as a substitute.
Cheesecake Filling
  • 16 oz Full-fat Cream Cheese Ensure it's softened for easy mixing.
  • 1/2 cup Brown Sugar Can be substituted with more granulated sugar.
  • 2 large Eggs Use flax eggs as a vegan alternative.
  • 1 teaspoon Vanilla Extract Use pure vanilla for best results.
  • 1/2 cup Sour Cream Greek yogurt can work as a substitute.
Cookie Dough Layer
  • 1 cup Heat-treated All-purpose Flour Gluten-free flour can be used if necessary.
  • 2 tablespoons Milk Almond or oat milk are great alternatives.
  • 1/2 cup Mini Chocolate Chips Substitute with vegan chocolate chips for a dairy-free option.
  • 1/4 cup Christmas Sprinkles Swap with any edible decoration of choice.

Equipment

  • 9-inch springform pan
  • Mixing bowls
  • Electric mixer
  • Baking sheet
  • Whisk

Method
 

Instructions
  1. Preheat your oven to 325°F (160°C) and grease a 9-inch springform pan.
  2. Combine graham cracker crumbs, granulated sugar, and melted butter, then press into the pan.
  3. Heat-treat all-purpose flour, then cream together softened butter, brown sugar, and granulated sugar in a bowl.
  4. In a large bowl, whip softened cream cheese, then gradually add granulated sugar and eggs, followed by vanilla and sour cream.
  5. Spread two-thirds of cookie dough over the crust, pour over cheesecake filling, and prepare a water bath.
  6. Bake for 60-75 minutes, then cool gradually in the oven for about an hour.
  7. Chill the cheesecake for at least 6-8 hours, preferably overnight.
  8. Prepare whipped cream and decorate the cheesecake with it, cookie dough balls, mini chocolate chips, and sprinkles.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 52gProtein: 6gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 250mgPotassium: 150mgFiber: 1gSugar: 30gVitamin A: 800IUCalcium: 100mgIron: 1mg

Notes

Using a water bath during baking helps to prevent cracks, and always ensure cream cheese is fully softened for a silky-smooth filling.

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