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Salted Caramel Pretzel Bark

Decadent Salted Caramel Pretzel Bark for Sweet Bliss

Indulge in this easy no-bake Salted Caramel Pretzel Bark, a delightful blend of sweet and salty flavors.
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Prep Time 15 minutes
Cook Time 10 minutes
Chilling Time 30 minutes
Total Time 55 minutes
Servings: 12 pieces
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bark
  • 2 cups Milk Chocolate Chips Substitute with dark chocolate for a richer flavor.
  • 3 cups Pretzels Use gluten-free pretzels for a gluten-free version.
  • 14 ounces Kraft Caramels Substitute with homemade caramel if preferred.
  • 1/2 cup Heavy Cream Use coconut cream for a dairy-free option.
For Topping
  • 1 teaspoon Sea Salt Flakes Sprinkle generously for balance.
  • 1/2 cup White Chocolate Chips Optional topping.

Equipment

  • microwave-safe bowl
  • Baking sheet
  • Parchment paper
  • spatula

Method
 

Step-by-Step Instructions
  1. Line a baking sheet with parchment paper.
  2. Melt milk chocolate chips in a microwave-safe bowl in 30-second intervals, stirring in between until smooth.
  3. Spread about two-thirds of the melted chocolate onto the prepared baking sheet.
  4. Place pretzels in a single layer on the chocolate and press down slightly.
  5. In a separate bowl, combine Kraft caramels and heavy cream, microwaving until melted.
  6. Drizzle melted caramel over the pretzels.
  7. Drizzle remaining melted chocolate over the caramel layer.
  8. Refrigerate for 30 to 60 minutes or until set before cutting into pieces.

Nutrition

Serving: 1pieceCalories: 150kcalCarbohydrates: 17gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 150mgPotassium: 50mgFiber: 1gSugar: 12gVitamin A: 100IUCalcium: 30mgIron: 0.5mg

Notes

Watch chocolate while melting to avoid scorching. Customize with different toppings as desired.

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