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Strawberry Cheesecake Truffle Bombs

Decadent Strawberry Cheesecake Truffle Bombs to Love

Indulge in these Strawberry Cheesecake Truffle Bombs with a creamy interior and fruity coating, perfect for any gathering!
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Prep Time 30 minutes
Chilling Time 30 minutes
Total Time 1 hour
Servings: 12 truffles
Course: Desserts
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 8 oz Cream Cheese Ensure it's softened to prevent lumps.
  • 1 cup Powdered Sugar Opt for erythritol for a lower-sugar option.
  • 1 tsp Vanilla Extract Use pure vanilla for the best quality.
  • 1 cup Graham Cracker Crumbs Substitute with crushed digestive biscuits for a different taste.
For the Coating
  • 8 oz White Chocolate Feel free to use dark or milk chocolate for variation.
  • 1 tbsp Coconut Oil Optional; used for a smoother coating.
  • 1 cup Freeze-Dried Strawberries Substitute with crushed nuts for a crunchy twist.

Equipment

  • Mixing bowl
  • microwave-safe bowl
  • Parchment paper
  • Freezer

Method
 

Preparation Steps
  1. Beat 8 oz of softened cream cheese in a mixing bowl until smooth and creamy, about 1-2 minutes.
  2. Gradually add 1 cup of powdered sugar and 1 tsp of vanilla extract while mixing, ensuring there are no lumps.
  3. Gently fold in 1 cup of graham cracker crumbs until fully incorporated.
  4. Scoop out approximately 1 tablespoon of the cheesecake mixture, place a whole strawberry in the center, and roll into a smooth ball.
  5. Transfer the tray of shaped truffles into the freezer and chill for about 20-30 minutes.
  6. Melt 8 oz of white chocolate and 1 tbsp of coconut oil in a microwave-safe bowl, stirring every 30 seconds until smooth.
  7. Dip each chilled truffle into the melted mixture, allowing excess chocolate to drip off.
  8. Sprinkle extra crushed freeze-dried strawberries on top of each truffle while the coating is wet.
  9. Place the tray back in the refrigerator for about 1 hour, or until the coating is set.

Nutrition

Serving: 1truffleCalories: 120kcalCarbohydrates: 10gProtein: 2gFat: 8gSaturated Fat: 5gCholesterol: 30mgSodium: 50mgPotassium: 50mgFiber: 1gSugar: 7gVitamin A: 200IUVitamin C: 10mgCalcium: 30mgIron: 0.5mg

Notes

Choose firm strawberries for the best texture. Store truffles in an airtight container in the fridge for up to 5 days or freeze for longer storage.

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