Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your air fryer to 400°F (200°C) for about 5 minutes.
- Combine all-purpose flour, garlic powder, paprika, salt, and black pepper in a bowl.
- Dip each dill pickle slice in buttermilk ensuring it's fully coated.
- Transfer each pickle slice to the seasoned flour mixture and coat thoroughly.
- Press each coated pickle slice into panko breadcrumbs covering all sides.
- Place the coated pickle slices in a single layer in the preheated air fryer basket.
- Cook for 8-10 minutes, checking halfway for even cooking and golden-brown color.
- Remove the pickles once crispy and serve with your favorite dipping sauces.
Nutrition
Notes
For optimal texture, avoid overcrowding the air fryer and monitor the cooking closely as air fryers vary in performance.
