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Apple Cinnamon Greek Yogurt Muffins

Delicious Apple Cinnamon Greek Yogurt Muffins for Cozy Mornings

Indulge in these Apple Cinnamon Greek Yogurt Muffins, a deliciously moist and high-protein breakfast perfect for fall mornings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Muffins
  • 2 cups all-purpose flour Sift for a lighter texture.
  • 1 tbsp baking powder Essential leavening agent.
  • 1 tsp baking soda
  • 1/2 tsp salt Enhances flavors.
  • 1 tbsp ground cinnamon Adds warmth.
  • 1 cup full-fat plain Greek yogurt Can substitute low-fat.
  • 1/2 cup brown sugar Adds depth.
  • 1/4 cup granulated sugar Optional for topping.
  • 2 large eggs Room temperature.
  • 1/2 cup vegetable oil Can substitute with melted coconut oil.
  • 1 tsp vanilla extract
  • 2 cups diced apples (Honeycrisp or Gala) Chop finely.
Optional Toppings
  • 1 tbsp cinnamon sugar mixture Sprinkle on top before baking.

Equipment

  • Oven
  • muffin pan
  • Mixing bowls
  • Whisk
  • spatula

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 375°F (190°C) and prepare a muffin pan.
  2. Dice the Honeycrisp or Gala apples into small cubes.
  3. In a medium bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon.
  4. In a large bowl, combine Greek yogurt, brown sugar, eggs, vegetable oil, and vanilla extract.
  5. Gently fold the dry mixture into the wet ingredients, then add diced apples.
  6. Fill muffin cups about 3/4 full and optionally sprinkle with cinnamon sugar.
  7. Bake in the preheated oven for 18–22 minutes until golden brown.
  8. Cool in the pan for about 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1muffinCalories: 180kcalCarbohydrates: 27gProtein: 4gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 200mgPotassium: 120mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 1mgCalcium: 50mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 3 days at room temperature or freeze for up to 3 months.

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