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Asian Gochujang Chicken Thighs

Delicious Asian Gochujang Chicken Thighs You'll Love

Savor the irresistible flavor of Asian Gochujang Chicken Thighs, a spicy-sweet dish that is quick, easy, and perfect for dinner.
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Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 50 minutes
Servings: 4 pieces
Course: Dinner
Cuisine: Asian
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Bone-in Chicken Thighs Main protein that ensures rich flavor and moisture.
For the Marinade
  • 3 tablespoons Gochujang Korean chili paste adds heat.
  • 2 tablespoons Soy Sauce Provides saltiness and umami flavor.
  • 1 tablespoon Honey Balances the spice with natural sweetness.
  • 1 tablespoon Sesame Oil Important for the authentic nutty flavor.
  • 3 cloves Garlic Minced garlic elevates the overall taste.
  • 1 teaspoon Fresh Ginger Grated fresh ginger complements the marinade.
  • 1 tablespoon Rice Vinegar Adds acidity to balance flavors.
For Garnish
  • 1 teaspoon Sesame Seeds Adds visual appeal and a nutty finish.
  • 2 pieces Green Onions Sliced for freshness and color contrast.

Equipment

  • Mixing bowl
  • Baking sheet
  • Oven or Grill
  • meat thermometer

Method
 

Step-by-Step Instructions for Asian Gochujang Chicken Thighs
  1. Combine 3 tablespoons of gochujang, 2 tablespoons of soy sauce, 1 tablespoon of honey, 1 tablespoon of sesame oil, 3 minced garlic cloves, 1 teaspoon of grated fresh ginger, and 1 tablespoon of rice vinegar in a large mixing bowl. Whisk until smooth.
  2. Add 4 pieces of bone-in chicken thighs to the bowl, ensuring they are fully coated with the marinade. Let marinate for at least 15 minutes.
  3. Preheat your oven to 400°F (200°C) or grill on medium-high heat.
  4. For baking, place marinated chicken thighs skin-side up on a parchment-lined baking sheet. Bake for 25-30 minutes until the internal temperature reaches 165°F (74°C). For grilling, cook skin-side down for 6-8 minutes, then flip and grill for another 6-8 minutes.
  5. Once cooked, transfer the chicken to a plate and cover loosely with foil. Let rest for 5 minutes.
  6. Garnish with 1 teaspoon of sesame seeds and sliced green onions before serving.

Nutrition

Serving: 1pieceCalories: 320kcalCarbohydrates: 12gProtein: 22gFat: 22gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 16gCholesterol: 80mgSodium: 700mgPotassium: 340mgSugar: 6gCalcium: 20mgIron: 1mg

Notes

Always use a meat thermometer to ensure chicken reaches 165°F for food safety. Marinate for optimal flavor, but avoid exceeding 2 hours to prevent mushiness.

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