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Delicious Blackberry Pistachio Dream Bars Recipe You’ll Love

Delicious Blackberry Pistachio Dream Bars Recipe You’ll Adore

Experience the delightful combination of tart blackberries and crunchy pistachios in these Delicious Blackberry Pistachio Dream Bars.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 1 hour
Total Time 1 hour 45 minutes
Servings: 9 bars
Course: Desserts
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 stick Unsalted Butter Provides rich flavor and moisture; margarine can be used for a dairy-free option.
  • 1/2 cup Granulated Sugar Sweetens the crust to balance the tart berries; brown sugar will add a deeper flavor.
  • 1/2 cup Brown Sugar Adds moisture and a slight caramel flavor; substitute with coconut sugar for a lower glycemic option.
  • 1.5 cups All-Purpose Flour (or gluten-free flour blend) Gives structure to the crust; gluten-free alternatives like almond flour work well too.
  • 1/4 teaspoon Salt Enhances the flavor; kosher salt is ideal for even distribution.
  • 1 teaspoon Baking Powder Helps the crust rise; make sure your baking powder is fresh for the best results.
For the Filling
  • 2 cups Fresh Blackberries The star of the dessert, offering tartness and natural sweetness; fresh is best to avoid excess moisture.
  • 3 large Large Eggs Adds richness and structure; substitute with flax eggs for a vegan-friendly option.
  • 1 teaspoon Vanilla Extract Provides depth and warmth; always opt for pure vanilla extract for the best flavor.
  • 1/2 cup Chopped Pistachios Contributes a delightful crunch; for nut-free options, consider substituting with walnuts or sunflower seeds.

Equipment

  • 8x8-inch baking dish
  • Mixing bowl

Method
 

Steps
  1. Preheat your oven to 350°F (175°C) and prepare an 8x8-inch baking dish by greasing it or lining it with parchment paper.
  2. In a large mixing bowl, combine melted unsalted butter and granulated sugar. Gradually mix in all-purpose flour, salt, and baking powder until it resembles coarse crumbs, then press into the prepared baking dish.
  3. In a separate bowl, whisk together large eggs and brown sugar until fluffy, about 3-5 minutes. Gently fold in fresh blackberries, chopped pistachios, and vanilla extract.
  4. Pour the mixture over the crust, spreading it evenly. Bake for 25-30 minutes until the center is set.
  5. Remove from the oven and let cool on a wire rack for about an hour before slicing into squares.
  6. Serve chilled or at room temperature, optionally dusted with powdered sugar or accompanied by vanilla ice cream.

Nutrition

Serving: 1barCalories: 210kcalCarbohydrates: 30gProtein: 3gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 50mgSodium: 150mgPotassium: 100mgFiber: 2gSugar: 15gVitamin A: 200IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

Use fresh blackberries for the best flavor and don’t rush the cooling process for proper texture.

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