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–+ servings
Cake Batter Overnight Oats

Delicious Cake Batter Overnight Oats for a Festive Breakfast

Enjoy a delicious and customizable breakfast with Cake Batter Overnight Oats, offering indulgent flavor and protein-rich nutrition.
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Prep Time 10 minutes
Chilling Time 8 hours
Total Time 8 hours 10 minutes
Servings: 2 bowls
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base Mixture
  • 1 cup Rolled Oats Old-fashioned oats for best results
  • 1 cup Milk Dairy or non-dairy alternatives like almond or oat milk
  • ½ cup Greek Yogurt Substitute with plain yogurt for a lighter version
  • 1 teaspoon Vanilla Essence Use pure vanilla extract for best flavor
  • 1-2 tablespoons Honey/Maple Syrup Use agave syrup for a vegan option
Fun Factor
  • 2-3 tablespoons Colorful Sprinkles Rainbow or themed sprinkles are great for special occasions
Optional Toppings
  • to taste Coconut Whipped Cream Dairy-free options for vegan delight
  • to taste Berries/Nut Butter Almond or sunflower seed butter without traces of nuts

Equipment

  • Mixing bowl
  • Airtight container
  • Measuring cups
  • spatula

Method
 

Preparation Steps
  1. Combine rolled oats, milk, Greek yogurt, vanilla essence, and honey/maple syrup in a mixing bowl. Mix thoroughly for a creamy consistency.
  2. Gently fold in colorful sprinkles ensuring even distribution.
  3. Transfer mixture to an airtight container and seal. Refrigerate overnight for 6-8 hours.
  4. In the morning, stir the oats and adjust the consistency with a splash of milk if too thick.
  5. Serve in a bowl or jar and top with coconut whipped cream, extra sprinkles, and fresh berries or nut butter.
  6. For a baked option, mix ingredients in a greased baking dish, bake at 350°F for 25-30 minutes, and let cool slightly before serving.
  7. For a frozen version, pour mixture into a container and freeze for 1-2 hours for a creamy treat.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 50gProtein: 15gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 10mgSodium: 100mgPotassium: 350mgFiber: 7gSugar: 8gVitamin A: 200IUVitamin C: 5mgCalcium: 15mgIron: 10mg

Notes

This recipe can be customized with various toppings and sweeteners to suit individual preferences.

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