Ingredients
Equipment
Method
Step-by-Step Instructions for Christmas Cherry Bars
- Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking dish.
- Cream together the softened butter and granulated sugar until light and fluffy, about 3-5 minutes.
- Gradually mix in the all-purpose flour and salt until just combined.
- Add the egg and mix until just incorporated.
- Fold in the dried cherries and white chocolate chips gently.
- Spread the batter evenly in the greased baking dish.
- Bake for 25-30 minutes until edges are golden brown.
- Let the bars cool completely in the pan before slicing into squares.
- Optional: Drizzle melted white chocolate over cooled bars for decoration.
Nutrition
Notes
These bars can be customized with different chocolate or dried fruits. Store in an airtight container.
