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Delicious Cookie Dough Cheesecake Stuffed Churros

Delicious Cookie Dough Cheesecake Stuffed Churros to Indulge

Delicious Cookie Dough Cheesecake Stuffed Churros offer a heavenly twist on a classic dessert, perfect for gatherings or cozy nights.
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Prep Time 30 minutes
Cook Time 10 minutes
Chilling Time 45 minutes
Total Time 1 hour 25 minutes
Servings: 12 churros
Course: Desserts
Cuisine: Mexican
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Churro Dough
  • 1/2 cup Butter softened
  • 1/4 cup Granulated Sugar
  • 1/4 cup Brown Sugar
  • 1 teaspoon Vanilla Extract pure
  • 1 1/2 cups All-Purpose Flour or gluten-free flour
  • 1/2 teaspoon Salt
For the Cheesecake Filling
  • 8 ounces Cream Cheese softened
  • 1/2 cup Powdered Sugar
For Coating and Frying
  • 1 tablespoon Cinnamon for coating
  • 2 cups Oil vegetable or canola

Equipment

  • Mixing bowl
  • Hand mixer
  • Piping Bags
  • Skillet or frying pot

Method
 

Making the Churros
  1. Cream together the butter, granulated sugar, and brown sugar until light and fluffy.
  2. Add vanilla extract, flour, and salt. Mix until just combined and chill the dough for 30 minutes.
  3. Roll chilled dough into 1-inch balls, flatten them, and pipe cheesecake filling into the center.
  4. Fold edges over to seal tightly and chill for another 15 minutes.
  5. Heat oil to 350°F and fry churros for 2-3 minutes on each side until golden brown and crispy.
  6. Remove churros, drain on paper towels, and roll in the cinnamon-sugar mixture.

Nutrition

Serving: 1churroCalories: 200kcalCarbohydrates: 25gProtein: 2gFat: 10gSaturated Fat: 6gCholesterol: 30mgSodium: 150mgFiber: 1gSugar: 10gVitamin A: 500IUCalcium: 20mgIron: 0.5mg

Notes

Ensure butter is softened for best texture. Chill dough to prevent leaking during frying. Experiment with flavors in the cheesecake filling.

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