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Easy Upside Down Puff Pastry Fruit Tart Recipe

Delicious Easy Upside Down Puff Pastry Fruit Tart Recipe

This Easy Upside Down Puff Pastry Fruit Tart Recipe combines elegance and simplicity, showcasing seasonal fruits like peaches and pears for a delicious dessert.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tart
  • 1 sheet Puff Pastry Ensure it’s fully thawed for best texture.
  • 2 cups Fresh Peaches Can swap for firm apples or plums.
  • 2 cups Fresh Pears Choose ripe but firm pears.
  • 1/2 cup Honey Can substitute with maple syrup or brown sugar.

Equipment

  • round baking dish
  • Knife
  • Cutting Board
  • Oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C). Thaw the puff pastry to ensure proper layering.
  2. Slice the peaches and pears evenly to about 1/4-inch thickness.
  3. Spread a generous layer of honey evenly across the bottom of a round baking dish.
  4. Arrange the sliced peaches and pears in a decorative pattern over the honey.
  5. Place the thawed puff pastry gently over the fruit and tuck the edges inside.
  6. Bake for about 25 minutes until the pastry is golden and crispy.
  7. Let cool for about five minutes, then carefully invert the tart onto a serving plate.

Nutrition

Serving: 1sliceCalories: 220kcalCarbohydrates: 35gProtein: 3gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gSodium: 150mgPotassium: 120mgFiber: 2gSugar: 15gVitamin A: 2IUVitamin C: 10mgIron: 4mg

Notes

Ensure proper thawing of puff pastry for a flaky texture and slice fruits evenly for consistent baking.

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