Ingredients
Equipment
Method
Step-by-Step Instructions
- Heat 1 tablespoon of sesame oil in a large, non-stick skillet over medium-high heat until shimmering.
- Add 1 pound of diced chicken breast seasoned with salt and pepper. Sauté for 5-7 minutes, until golden brown and cooked through.
- Add 3 cups of shredded cabbage, 1 cup of grated carrots, 1/2 cup of chopped green onions, and 2 cloves of minced garlic. Sauté for 3-5 minutes until tender-crisp.
- Stir in 3 tablespoons of soy sauce and 1 teaspoon of ground ginger. Cook for an additional 1-2 minutes, stirring to coat evenly.
- Taste and adjust seasonings, adding more salt, pepper, or Sriracha if desired.
- Serve hot garnished with optional toppings like sesame seeds, fresh cilantro, or extra Sriracha.
Nutrition
Notes
Use fresh ingredients for maximum flavor and feel free to customize with your favorite proteins or vegetables.
